DUBLIN, November 24, 2021 / PRNewswire / – The report “Immunity Boosting Food Products Global Market Report 2021: COVID-19 Implications and Growth to 2030” has been added to ResearchAndMarkets.com offer.

This report equips strategists, marketers, and senior management with the essential information they need to assess the global Immunity Boosting Foods market.

This report focuses on the high growth Immunity Boosting Foods market. The report gives a guide to the immunity boosting food products market that will shape and change our lives over the next ten years and beyond, including the market response to the challenge of the global pandemic.

Reasons to purchase

• Get a truly global perspective with the most comprehensive report available on this market covering over 12 geographies.

• Understand how the market is affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus wanes.

• Create regional and national strategies based on local data and analyzes.

• Identify growth segments for investment.

• Outperform your competition using forecast data and the drivers and trends that shape the market.

• Understand customers based on the latest market research findings.

• Compare performance to your main competitors.

• Use the relationships between key data sets for a better strategy.

• Suitable for supporting your internal and external presentations with high quality reliable data and analysis

Where is the largest and fastest growing market for immunity boosting food products? How does the market relate to the overall economy, demographics, and other similar markets? What forces will shape the market in the future? The global Immunity Boosting Foods market report answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market share, trends and strategies for this market. It traces the historical and forecast growth of the market by geography. It places the market in the context of the larger market for immunity enhancing food products and compares it to other markets.

The story continues

• The Market Characteristics section of the report defines and explains the market.

• The market size section gives the market size ($ b) covering both the historical growth of the market, the influence of the COVID-19 virus, and the forecast for its growth.

• Market segmentations break down the market into submarkets.

• The regional and country breakdowns section gives an analysis of the market within each geography and market size by geography and compares their historical and forecast growth. It covers the growth trajectory of COVID-19 for all regions, major developed countries and major emerging markets.

• The competitive landscape gives a description of the competitive nature of the market, market shares and a description of the main companies. The main financial transactions that have shaped the market in recent years are identified.

• The Trends and Strategies section analyzes the shape of the market emerging from the crisis and suggests how companies can grow as the market recovers.

• The section of the Immunity Boosting Foods Market report gives context. It compares the Immunity Boosting Foods market with other segments of the Immunity Boosting Foods market by size and growth, history and forecast. It analyzes the proportion of GDP, expenditure per capita, comparison of indicators of food products enhancing immunity.

The main players in the immunity boosting food market are Danone SA, Nestlé SA, Blue Diamond Growers, Diamond Foods, LLC., Dole Food Company, Inc., Pinnacle Foods Corp., Olam International, Hines Nut Company, Fonterra Group Cooperative Limited, and Associated British Foods PLC.

Global Immunity Boosting Foods Market Expected To Grow $ 843.81 billion in 2020 at $ 900.21 billion in 2021 at a compound annual growth rate (CAGR) of 6.7%. The change in growth trend is mainly due to companies stabilizing production after meeting demand which increased exponentially during the COVID-19 pandemic in 2020. The market is expected to reach $ 1,217.24 billion in 2025 at a CAGR of 8%.

The immunity boosting food market consists of the sale of food products that are used to strengthen the immune system. The market consists of the revenue generated from the sales of immune-boosting food products by the companies that produce them.

The Immunity Boosting Foods Market covered in this report is segmented by Product Type into Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy Products, Probiotics & Prebiotics, etc. It is also segmented by form into tablets, capsules, powder, liquid, others and by in-store and out-of-store distribution channel.

The regions covered by this report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The high cost of raw materials and the lack of awareness of the people about the benefits of the products is hampering the growth of the immunity boosting food products market. Nutritional care, an essential element of preventive health care, is simultaneously experiencing a major development in highly populated countries such as India. There is a lack of awareness about food products that boost immunity in a rapidly growing middle class population. On the other hand, the high cost of raw materials used in the manufacture of immunity-boosting food products has a big impact on the price of the final product, which may make it a practical option only for the urban and wealthy population, thus limiting the growth of the market.

In 2019, Olam International, a leading food and beverage company acquired Hughson Nut Inc., (HNI) from APB Partners, LLC to $ 54 million. The acquisition of HNI is in line with Olam’s strategic plan to offer differentiated solutions such as ingredients and product innovation and to target new customer segments in co-manufacturing, catering and e-commerce. Hughson Nut is a producer, buyer and processor of California almonds.

The growing awareness of health and the ability to live a healthier lifestyle will drive the market for immunity boosting food products. According to the Global Wellness Institute, in 2018 the global wellness market was valued at $ 4.5 trillion. According to the IHRSA (International Health, Racquet & Sportsclub Association), the health and fitness industry in the United States was rated at $ 30 billion in 2018. It has grown by at least 3-4% per year over the past ten years. Additionally, the World Health Organization has declared the novel coronavirus (COVID-19) a pandemic. A strong immune system is a key factor in the treatment of COVID-19 patients. This has resulted in increased demand for immunity enhancing products, thus boosting the market for immunity enhancing food products.

Instant immunity boosting products are increasingly used to enhance immune function, which is used in stressful conditions in the modern world. For example, in january 2020, ZAND, the brand of natural lozenges in health food stores known for its herbal immune support, has launched the first rapid immunity product, Immune Fast. This revolutionary new supplement provides clinically supported immune support anytime, anywhere at work, at the airport, at school, at large gatherings, anywhere. Thus, it is used on the spot to boost the immune system in two hours.

The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, United States.

Main topics covered:

1. Summary

2. Characteristics of Immunity Boosting Foods Market

3. Immunity Boosting Foods Market Trends and Strategies

4. Impact of COVID-19 on Immunity Boosting Foods

5.Size and Growth of Immunity Boosting Foods Market
5.1. Historical Global Immunity Boosting Food Market, 2015-2020, in USD Billion
5.1.1. Market pilots
5.1.2. Market restrictions
5.2. Global Immunity Boosting Food Forecast Market, 2020-2025F, 2030F, in USD Billion
5.2.1. Market pilots
5.2.2. Market restrictions

6. Immunity Boosting Foods Market Segmentation
6.1. Global Immunity Boosting Food Market, Segmentation by Product Type, History and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion

6.2. Global Immunity Boosting Food Market, Segmentation by Form, History and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion

• Tablets

• Capsules

• Powder

• Liquid

• Others

6.3. Global Immunity Boosting Food Market, Distribution Channel Segmentation, History and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion

• At the store

• Not based on store

6.4. Global Immunity Boosting Food Market, Imaging Systems by Segmentation, History and Forecast, 2015-2020, 2020-2025F, 2030F, USD Billion

7. Regional and Country Analysis of Immunity Boosting Foods Market
7.1. Global Immunity Boosting Food Market Divided by Region, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion
7.2. Global Immunity Boosting Food Market, Divided by Country, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, in USD Billion

For more information on this report, visit https://www.researchandmarkets.com/r/y2hvat

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